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Butter butyrometer, according Roeder

Description
Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker.

Properties
Acc. to: DIN
Devision: 0.5
Fat %: 0 - 70 - 90
Manufacturer Article Number: 03.0610
UNSPSC: 41-11-58-29
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